RUMORED BUZZ ON FAMOUS DUBAI CHOCOLATE BAR

or kadaifi is really a pastry made from delicate, slender strands of filo dough. It isn't the best to search out and I wasn't prepared to expend lots to order it. I went with Vermicelli. Kataifi is manufactured with strands of dough and has no unique flavour. This recipe calls for it to get toasted to make it crunchy. Precisely the same can be done